
Cooking Tips

PORCHETTA
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STEP 1
Pre heat oven at 200 degree Celsius
STEP 2
Roast at 180 degree Celsius for about 45 minutes ​
STEP 3
Remove from oven and rest for 15 minutes
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PORK BELLY ROAST (Skin On and Scored) AND
PORK RACK ROAST (Skin On and Scored)
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Pre-Cooking Procedures:
1. Remove meat from pack
2. Pat dry meat
3. Place in refrigerator overnight (uncovered)
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STEP 1
Season skin with salt only
(Optional - Season meat area with preferred marinate of your choice)
STEP 2
Pre heat oven at 220 degree Celsius
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STEP 3
Roast at 200 degree Celsius for about 25 minutes. Further roast at 230 degree Celsius for about 15 minutes or until crackled
STEP 4
Remove from oven and rest for 15 minutes
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GAME HEN (Herbs-Marinated)
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STEP 1
Pre heat oven at 200 degree Celsius
STEP 2
Roast at 180 degree Celsius for about 20 minutes ​
STEP 3
Remove from oven and rest for 15 minutes
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CHICKEN CUSHION (Non-Marinated) AND
CHICKEN CUSHION (Herbs-Marinated)
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STEP 1
Pre heat oven at 200 degree Celsius
STEP 2
Roast at 180 degree Celsius for about 30 minutes
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STEP 3
Remove from oven and rest for 15 minutes
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WHOLE CHICKEN (Herbs-Marinated)
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STEP 1
Pre heat oven at 200 degree Celsius
STEP 2
Roast at 180 degree Celsius for about 45 minutes
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STEP 3
Remove from oven and rest for 15 minutes
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BEEF RIBEYE ROAST (Marinated)
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STEP 1
Sear surfaces of beef till brown
STEP 2
Pre heat oven at 200 degree Celsius
STEP 3
Roast at 180 degree Celsius for about 35 minutes ​
STEP 4
Remove from oven and rest for 15 minutes
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BEEF STRIPLOIN ROAST (Marinated)
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STEP 1
Sear surfaces of beef till brown
STEP 2
Pre heat oven at 200 degree Celsius
STEP 3
Roast at 180 degree Celsius for about 30 minutes ​
STEP 4
Remove from oven and rest for 15 minutes
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LAMB CROWN
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STEP 1
Pre heat oven at 200 degree Celsius
STEP 2
Roast at 180 degree Celsius for about 20-25 minutes ​
STEP 3
Remove from oven and rest for 15 minutes
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ORGANIC LAMB RACK ROAST (~0.4 kg)
(Herbs-Marinated)
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STEP 1
Sear surfaces of lamb rack till brown
STEP 2
Pre heat oven at 200 degree Celsius
STEP 3
Roast at 180 degree Celsius for about 15 minutes ​
STEP 4
Remove from oven and rest for 10 minutes
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LAMB RACK ROAST (~1 kg) (Herbs-Marinated)
​
STEP 1
Sear surfaces of lamb rack till brown
STEP 2
Pre heat oven at 200 degree Celsius
STEP 3
Roast at 180 degree Celsius for about 20 minutes ​
STEP 4
Remove from oven and rest for 10 minutes
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