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Roasted Turkey
Cooking Tips

PORK

Porchetta

Pork Belly Roast

Pork Rack Roast

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BEEF

Beef Ribeye Roast

Beef Striploin Roast

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CHICKEN

Chicken Cushion

Game Hen

Whole Chicken

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LAMB

Lamb Crown

Lamb Rack Roast

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PORCHETTA

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STEP 1

Pre heat oven at 200 degree Celsius 
 

STEP 2 

Roast at 180 degree Celsius for about 45 minutes ​


STEP 3

Remove from oven and rest for 15 minutes

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PORK BELLY ROAST (Skin On and Scored) AND
PORK RACK ROAST (Skin On and Scored)

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Pre-Cooking Procedures:
1. Remove meat from pack
2. Pat dry meat
3. Place in refrigerator overnight (uncovered)

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STEP 1

Season skin with salt only

(Optional - Season meat area with preferred marinate of your choice)


STEP 2 

Pre heat oven at 220 degree Celsius 

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STEP 3 

Roast at 200 degree Celsius for about 25 minutes. Further roast at 230 degree Celsius for about 15 minutes or until crackled


STEP 4

Remove from oven and rest for 15 minutes

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GAME HEN (Herbs-Marinated)

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STEP 1

Pre heat oven at 200 degree Celsius 


STEP 2 

Roast at 180 degree Celsius for about 20 minutes ​


STEP 3

Remove from oven and rest for 15 minutes

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CHICKEN CUSHION (Non-Marinated) AND

CHICKEN CUSHION (Herbs-Marinated)

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STEP 1

Pre heat oven at 200 degree Celsius 
 

STEP 2 

Roast at 180 degree Celsius for about 30 minutes 

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STEP 3

Remove from oven and rest for 15 minutes

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WHOLE CHICKEN (Herbs-Marinated)

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STEP 1

Pre heat oven at 200 degree Celsius 
 

STEP 2 

Roast at 180 degree Celsius for about 45 minutes 

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STEP 3

Remove from oven and rest for 15 minutes

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Anchor 2

BEEF RIBEYE ROAST (Marinated)

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STEP 1
Sear surfaces of beef till brown
 

STEP 2 

Pre heat oven at 200 degree Celsius 


STEP 3

Roast at 180 degree Celsius for about 35 minutes ​


STEP 4

Remove from oven and rest for 15 minutes

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BEEF STRIPLOIN ROAST (Marinated)

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STEP 1
Sear surfaces of beef till brown
 

STEP 2 

Pre heat oven at 200 degree Celsius 


STEP 3

Roast at 180 degree Celsius for about 30 minutes ​


STEP 4

Remove from oven and rest for 15 minutes

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Anchor 3

LAMB CROWN

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STEP 1

Pre heat oven at 200 degree Celsius 


STEP 2 

Roast at 180 degree Celsius for about 20-25 minutes ​


STEP 3

Remove from oven and rest for 15 minutes

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ORGANIC LAMB RACK ROAST (~0.4 kg)
(Herbs-Marinated)

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STEP 1
Sear surfaces of lamb rack till brown
 

STEP 2 

Pre heat oven at 200 degree Celsius 


STEP 3

Roast at 180 degree Celsius for about 15 minutes ​


STEP 4

Remove from oven and rest for 10 minutes

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LAMB RACK ROAST (~1 kg) (Herbs-Marinated)

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STEP 1
Sear surfaces of lamb rack till brown
 

STEP 2 

Pre heat oven at 200 degree Celsius 


STEP 3

Roast at 180 degree Celsius for about 20 minutes ​


STEP 4

Remove from oven and rest for 10 minutes

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