Pick, Hungary’s leading meat processor has built its reputation around traditional Hungarian salami, which is naturally made, naturally smoked and naturally matured giving it a unique and tasty flavour.
Mangalica meat is soft and delicious with favourable proportion of fatty acids. Because of its high fat content, Mangalica pork makes some of the world’s most flavourful sausages and salami. The fat, which has such a low melting point, deepening flavour without sacrificing moisture. The Mangalica’s rich marbling also makes it ideal for roasting or braising.