sliced-deli-pastrami-on-wooden-600w-1643
 Cooking Method

STEP 1

Wrap the brisket with Aluminium foil with temperature probe in the thickest side of brisket.


STEP 2 

Set oven temperature to 110 degrees Celsius.


STEP 3

Slow cooked until brisket internal temperature reached 90 degrees Celsius.


STEP 4

Rest for 10-15 minutes before removing Aluminium foil and drain the meat juice to separate bowl.


STEP 5 

Pat dry brisket and sear all sides in high heat frying pan. (Please make sure the pan is extremely hot and only sear for 10-15 seconds per side)


STEP 6

Wrap with Aluminum foil again and keep in refrigerator for 2 hours.


STEP 7

Thin slice to serve.

Excellent with Swiss cheese and mustard on rye bread. 

Suggest to immerse the rye bread in gravy sauce before adding pastrami.

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