DEFROSTING GUIDELINES
POINTS TO NOTE
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Take reference of expiry date on pack
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Only remove film of pack before defrosting
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Defrost right before cooking
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Do NOT re-freeze
DEFROSTING PROCESS
STEP 1
Take the pack out of freezer.
STEP 2
Remove film from pack to begin the defrosting process.
STEP 3
Defrost pack in 2 methods (i.e. at room temperature/ by refrigerator) of your choice.
STEP 4
Ready to cook.
SUGGESTED DEFROSTING TIMES
Steak
At Indoor Room Temperature
25 Degrees Celsius
± 60 to 90 minutes
By Refrigerator
4 Degrees Celsius
± 80 to 120 minutes
Thick Slice
At Indoor Room Temperature
25 Degrees Celsius
± 60 to 90 minutes
By Refrigerator
4 Degrees Celsius
± 60 to 80 minutes
Thin Slice
At Indoor Room Temperature
25 Degrees Celsius
± 60 to 90 minutes
By Refrigerator
4 Degrees Celsius
± 40 to 60 minutes
Dice
At Indoor Room Temperature
25 Degrees Celsius
± 60 to 90 minutes
By Refrigerator
4 Degrees Celsius
± 50 to 70 minutes