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DEFROSTING GUIDELINES

POINTS TO NOTE

  • Take reference of expiry date on pack

  • Only remove film of pack before defrosting

  • Defrost right before cooking

  • Do NOT re-freeze​

DEFROSTING PROCESS


STEP 1

Take the pack out of freezer.


STEP 2

Remove film from pack to begin the defrosting process.


STEP 3

Defrost pack in 2 methods (i.e. at room temperature/ by refrigerator) of your choice.


STEP 4

Ready to cook.

SUGGESTED DEFROSTING TIMES

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Steak

At Indoor Room Temperature

25 Degrees Celsius

± 60 to 90 minutes

By Refrigerator

4 Degrees Celsius

± 80 to 120 minutes

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Thick Slice

At Indoor Room Temperature

25 Degrees Celsius

± 60 to 90 minutes

By Refrigerator

4 Degrees Celsius

± 60 to 80 minutes

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Thin Slice

At Indoor Room Temperature

25 Degrees Celsius

± 60 to 90 minutes

By Refrigerator

4 Degrees Celsius

± 40 to 60 minutes

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Dice

At Indoor Room Temperature

25 Degrees Celsius

± 60 to 90 minutes

By Refrigerator

4 Degrees Celsius

± 50 to 70 minutes