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Halen Môn Sea Salt is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales. We combine traditional hand harvesting with brand new technology to produce the crunchy white flakes.

 

While the majority of our sea salt is kept pure and simple before being packed, some of it is blended with a range of the finest ingredients to make our seasoned range or kiln-smoked to create our own bespoke blends.

In 2014, we joined the likes of Champagne, Parma Ham and Melton Mowbray Pork Pies after being awarded Protected Designation of Origin status by the European Commission.

Halen Mon