All of the production procedures are carried out in the beautiful farming region of Mühlviertel, Austria. The natural way in which the animals are kept and the clear farming structure offer ideal conditions for the production of sausage meat.
The combination of traditional craftsmanship and ultramodern technology enables top-class products with unmistakable taste which satisfy even the most discerning customer. Moreover, most products do not require any food additives and flavour enhancers. Greisinger also takes care to offer lactose- and gluten-free products.