Copyright © 2018 Sutherland Gastronomy. 

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 BUTCHER TOOLS 

Bone Dust Scraper

“Customers don’t want bone dust on their porterhouse steaks and this is the tool that removes little bits of bone and fat that accumulate on the face of the steaks as we’re cutting them.”

 

Honing Steel

“The steel is used to hone or straighten the blade of the knives. As the knives are used, they hit bone and the butcher block which causes the blade to get rounded out and dull. When you run it along the steel, it brings the blade back to its original edge.”

 

Weston Butcher Saw with 22-Inch Stainless Steel Blade

“I don’t have a band saw at Johnny Gibson’s and that’s just fine. This small meat saw has been used to do everything a band saw would do and my bicep, as you can see, is developing just fine as a result.”

Meat Hook

“The meat hook is used in whole animal butchery to get a better grip on a primal of meat. When the primal is removed, the hook helps me keep a better grip on the joint of beef, pork, or lamb.”

Weston Butcher Saw with 22-Inch Stainless Steel Blade

“I don’t have a band saw at Johnny Gibson’s and that’s just fine. This small meat saw has been used to do everything a band saw would do and my bicep, as you can see, is developing just fine as a result.”